Collaboration with our friends from la Nébuleuse.
Collab with our brazilian friends from Dádiva Cervejaria
Collaboration with our belgian friends from De Struise.
Collab with our friends from Dr Gab’s
2019 edition
Collab with our friends from Brasserie Popihn.
Collaboration with la Nébuleuse, this imperial saison with quinces was matured for 15 months in Tsampéhro wine barrels.
This beer was matured for 12 months in Provins wine barrels of le Domaine du Chapitre.
Exclusive batch made with Gotthard rock band in collaboration with Magnificients (Released Bottles only)
2018 edition
Collaboration with la Nébuleuse
Exclusive batch for Festival Week-end au bord de l’eau 2018.
200 liters batch
Special batch pour la série des bières municipales disponibles à la Brasserie de Montbenon, au Café de Grancy et au Café St Pierre à Lausanne.